Tasting notesWhat I drink
Personal notes, not lab results. Intensity is my own scale: how hard the first four pours hit at 78 °C, with a standard con palo fill. Your gourd will disagree.
Yerba / originCutAgedIntensity
Playadito Corrientes · ARCon palo · 30 %12 monthsSoft · sweet
Rosamonte Apóstoles, Misiones · ARCon palo · 28 %18 monthsRobust · smoky
Taragüi Corrientes · ARCon palo · 25 %12 monthsGrassy · bitter
Canarias Montevideo · UYDespalada · 0 %6 monthsIntense · fine powder
Pajarito Itapúa · PYCon palo · 32 %9 monthsFresh · citric
Cruz de Malta Corrientes · ARCon palo · 30 %12 monthsBalanced · classic
Brewing window
78 °C
40 °C65 chimarrão70–80 window100 scorched
One dispatch a week
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