Tasting notesWhat I drink
Personal notes, not lab results. Intensity is my own scale: how hard the first four pours hit at 78 °C, with a standard con palo fill. Your gourd will disagree.
Yerba / originCutAgedIntensity
Playadito Corrientes · ARCon palo · 30 %12 monthsSoft · sweet
Playadito Rojo Corrientes · ARDespalada · <5 %12 monthsSweet · full-bodied
Sara Brasil · UY styleP.U.1 · ≤10 % paloUnknownBitter · malty
Kurupí Clásica Paraguay · PYCon palo · fineUnknownBitter · smoky
Brewing window
78 °C
40 °C65 chimarrão70–80 window100 scorched